Sodium Saccharin
: 2,3-Dihydro-3-oxobenzisosulfonazole sodiumsalt, 2-Sulfobenzoic acid
FEMA No.:2997
.:
Specification :
Physical state and appearance : Whitecrystals.
Taste :
Color: white
pH (1% soln/water):
Boiling Point:438.9C
Melting Point:229C
Flash Point:426.00 F
Molecular weight:241.19 g/mol
Solubility :>=10 g/100 mL at 20 C
Purity:99.0 - 101.0 %
Hazardous Category:Non Hazardous
Applications :In additionto carbonated diet drinks, saccharin is used to sweeten low-calorie candies,jams, jellies, and cookies. It's also used in many medicines. Saccharin canbe used similarly to table sugar to sprinkle onto food, such as cereal orfruit, or used as a sugar substitute in coffee or when baking.
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