Sodium Saccharin

Product Description

                         : Sodium Saccharin

                            :

                   : C7H4NNa03S.2H2O

Synonyms                               : 2,3-Dihydro-3-oxobenzisosulfonazole sodiumsalt, 2-Sulfobenzoic acid

                                               imide sodium salt, o-Sulfobenzimide sodiumsalt, Saccharin sodium salt

                                                 hydrate, Saccharin soluble

StructuralFormula                :

CAS No.                                  :128-44-9

FEMA No.                              :2997

EINECS No.                           : 204-886-1

Specification :

Physical state and appearance  : Whitecrystals.

Odor                                        :Odorless.

Taste                                        :

Color                                       : white

pH (1% soln/water)                  :

Boiling Point                            :438.9°C

Melting Point                           :229°C

Flash Point                               :426.00 Â°F

Molecular weight                     :241.19 g/mol

Solubility                                 :>=10 g/100 mL at 20 ºC

Purity                                       :99.0 - 101.0 %

Hazardous Category                :Non Hazardous

Applications                            :In additionto carbonated diet drinks, saccharin is used to sweeten low-calorie candies,jams, jellies, and cookies. It's also used in many medicines. Saccharin canbe used similarly to table sugar to sprinkle onto food, such as cereal orfruit, or used as a sugar substitute in coffee or when baking.

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