English
Hindi
Call us now
Sodium Saccharin
: 2,3-Dihydro-3-oxobenzisosulfonazole sodiumsalt, 2-Sulfobenzoic acid
FEMA No.:2997
.:
Specification :
Physical state and appearance : Whitecrystals.
Taste :
Color: white
pH (1% soln/water):
Boiling Point:438.9C
Melting Point:229C
Flash Point:426.00 F
Molecular weight:241.19 g/mol
Solubility :>=10 g/100 mL at 20 C
Purity:99.0 - 101.0 %
Hazardous Category:Non Hazardous
Applications :In additionto carbonated diet drinks, saccharin is used to sweeten low-calorie candies,jams, jellies, and cookies. It's also used in many medicines. Saccharin canbe used similarly to table sugar to sprinkle onto food, such as cereal orfruit, or used as a sugar substitute in coffee or when baking.
.
Inquiry Sent
For immediate response, call this customer.
Did not receive yet?
Thank You!
Thank You for your valuable time. We have received your details and will get back to you shortly.