Cocoa Butter

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Product Details:

Structural Formula Triglyceride structure composed mainly of stearic, palmitic, and oleic acids
Storage Store in a cool, dry place, away from sunlight
EINECS No 232-299-0
CAS No 56-81-5
Smell Characteristic Cocoa Aroma
Physical Form Solid
Molecular Weight Approx. 861 g/mol
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Cocoa Butter Price And Quantity

Minimum Order Quantity 1000 Kilograms

Cocoa Butter Product Specifications

Molecular Formula C57H104O6
Shelf Life 24 Months
Usage Used in the manufacture of chocolate, skin care, pharmaceuticals, and edible oils
Taste Characteristic Mild Cocoa Flavor
Application Confectionery, Cosmetics, Pharmaceuticals, Food Industry
Solubility Insoluble in Water, Soluble in Organic Solvents
Ph Level Neutral
HS Code 18050000
Melting Point 30C to 36C
Properties Edible, Natural Emollient, Stable at Room Temperature, Creamy Texture
EINECS No 232-299-0
Storage Store in a cool, dry place, away from sunlight
Structural Formula Triglyceride structure composed mainly of stearic, palmitic, and oleic acids
Physical Form Solid
CAS No 56-81-5
Smell Characteristic Cocoa Aroma
Appearance Pale Yellow Solid
Density 0.864 Gram per cubic centimeter(g/cm3)
Purity 99%
Grade Food Grade
Ingredients Pure Cocoa Butter
Molecular Weight Approx. 861 g/mol
Refractive Rate 1.453 - 1.457
Shape Block
Product Type Vegetable Oil
Poisonous NO

Peroxide Value Max 2.0 meq/kg
Processing Method Expeller-Pressed, Unrefined
Trans Fat 0%
Saponification Value 188 - 198 mg KOH/g
Iodine Value 32.0 - 42.0
Packaging Type HDPE Bags or Cartons, Customizable
Free Fatty Acid (%) Max 1.75
Allergen Information Allergen-Free, Gluten-Free

Cocoa Butter Trade Information

Supply Ability 1000 Kilograms Per Week
Delivery Time 1 Years

Product Description

We are engaged in offering our clients a high quality range of Cocoa Butter is manufactured in conformity with set industry standards using superior quality raw components that is procured from reliable vendors of the industry. This item is safe to use. It is utilized for smoothening the scars, wrinkles, and other marks on the skin. Additionally, this item is best choice for minimizing the appearance of stretch marks. Our clients can avail our offered Cocoa Butter from us at rock bottom price.

Superior Quality and Purity

Sourced using the expeller-pressed method and left unrefined, our cocoa butter maintains a purity of 99%, ensuring both safety and quality. With low free fatty acid and peroxide values, it meets stringent food-grade standards while preserving the natural aroma and flavor of cocoa.

Versatile Ingredient for Multiple Applications

Due to its neutral pH, creamy consistency, and high stability at room temperature, this cocoa butter is a preferred choice across industries. Whether for chocolates, baked goods, skincare products, or pharmaceuticals, it delivers reliable functionality and delightful sensory properties.

Safe, Allergen-Free Choice

Our product is completely allergen-free and gluten-free, making it suitable for individuals with dietary restrictions. It contains 0% trans fat and no harmful additives, aligning with modern health requirements and providing peace of mind to consumers and manufacturers alike.

FAQ's of Cocoa Butter:

Q: How is this cocoa butter processed and what makes it unrefined?

A: This cocoa butter is produced using the expeller-pressed method, which mechanically extracts the fat from cocoa beans without chemicals. The unrefined process means the butter retains its natural cocoa aroma, flavor, and nutrients, offering an authentic product for both edible and cosmetic uses.

Q: What are the primary benefits of using this cocoa butter in food and cosmetics?

A: The primary benefits include its creamy texture, mild cocoa flavor, and excellent emollient properties. It enhances the texture and mouthfeel of chocolates and confections, while providing natural moisturization in skincare products, all without allergens or gluten.

Q: When should cocoa butter be used in manufacturing processes?

A: Cocoa butter should be incorporated during the fat or base ingredient stage of chocolate, confectionery, and cosmetic manufacturing. Its stable fat profile and melting point (30C to 36C) ensure easy blending and a smooth final product.

Q: Where is your cocoa butter sourced and how is it packed?

A: We supply and export cocoa butter from India. For quality assurance, it is packaged in high-density polyethylene (HDPE) bags or cartons, which are customizable to meet specific storage and transportation needs.

Q: What is the recommended storage method and shelf life for this cocoa butter?

A: Store the cocoa butter in a cool, dry place, away from direct sunlight to maintain its quality. Under proper storage conditions, it offers a shelf life of up to 24 months.

Q: How is this cocoa butter typically used across industries?

A: It is widely used in making chocolates, confectionery, cosmetics such as lotions and creams, as well as in pharmaceuticals and edible oil blends, owing to its purity, natural origin, and desirable functional traits.

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