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Sodium Alginat

Sodium Alginat

Product Details:

  • EINECS No 618-415-6
  • Storage Room Temperature
  • Density 1.601 g/cm3 Gram per cubic centimeter(g/cm3)
  • Physical Form Liquid
  • Structural Formula (C6H7O6Na)n
  • Usage The resulting spheres have a thin membrane of gel and are filled with liquid. In the food industry, sodium alginate is used as thickener in sauces, syrups and toppings for ice cream.
  • Molecular Formula (C6H7O6Na)n
  • Supply Ability : 1000 Kilograms Per Week
11.50 USD ($)/Kilograms
X

Price And Quantity

  • 1000 Kilograms
  • 11.50 USD ($)/Kilograms
  • 11.50 - 12.00 USD ($)/Kilograms

Product Specifications

  • other
  • Pharmaceutical
  • 5.5
  • 5 Years
  • Other
  • Soluble in cold water, hot water. Insoluble in diethyl ether
  • 98.0%
  • Solid
  • NO
  • The resulting spheres have a thin membrane of gel and are filled with liquid. In the food industry, sodium alginate is used as thickener in sauces, syrups and toppings for ice cream.
  • Other
  • 56-81-5
  • (C6H7O6Na)n
  • 300C
  • Pharmaceutical
  • Liquid
  • 1.601 g/cm3 Gram per cubic centimeter(g/cm3)
  • (C6H7O6Na)n
  • 398.316 g/mol Grams (g)
  • Room Temperature
  • 618-415-6

Trade Information

  • Nhava Sheva
  • Letter of Credit (L/C), Cash Advance (CA)
  • 1000 Kilograms Per Week
  • 1 Years
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg HDPE Drum
  • Eastern Europe, Western Europe, Australia, Africa, Middle East, South America, North America, Central America, Asia
  • All India
  • ISO Certificate

Product Description

Chemical Name:Sodium Alginate

Trade name :Alginic acid, sodium salt

Chemical Formula: (C6H7O6Na)n

Synonyms:Algin; Alginic Acid, Sodium Salt

 

CAS No.                                  : 9005-38-3

FEMA No.                              :2015

EINECS No.                           :618-415-6

Specification :

Physicalstate and appearance  : Solid. (Powderedsolid.)

Odor                                        : Odorless

Taste                                        : Tasteless

Color                                       : White to Off-white (cream)

pH (1%soln/water)                  : 5.5 to 7.5

Boiling Point                            : 494.00to 496.00C

Melting Point                           : >300C

Flash Point                               : 210.56C

Molecular weight                     : 398.316 g/mol

Solubility                                 : Soluble in cold water, hot water. Insoluble in diethyl ether

Purity                                       : 98.0%

Hazardous Category                : Non Hazardous

Applications                            : The resulting spheres have a thinmembrane of gel and are filled with

                                                  liquid. In the food industry, sodium alginate is used as thickener in

                                                  sauces, syrups and toppings for ice cream.

 

 


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