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Sodium Alginate

Sodium Alginate

Product Details:

  • Structural Formula (C6H7O6Na)n
  • Density 1.601 g/cm3 Gram per cubic centimeter(g/cm3)
  • Storage Room Temperature
  • Poisonous NO
  • Molecular Weight 398.316 g/mol Grams (g)
  • Shelf Life 5 Years
  • Appearance Solid
11.50 USD ($)/Kilograms
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Sodium Alginate Price And Quantity

  • 11.50 USD ($)/Kilograms
  • 1000 Kilograms
  • 11.50 - 12.00 USD ($)/Kilograms

Sodium Alginate Product Specifications

  • 5 Years
  • Solid
  • Other
  • Pharmaceutical
  • 398.316 g/mol Grams (g)
  • 1.601 g/cm3 Gram per cubic centimeter(g/cm3)
  • Room Temperature
  • NO
  • (C6H7O6Na)n
  • Soluble in cold water, hot water. Insoluble in diethyl ether
  • 300C
  • (C6H7O6Na)n
  • 5.5
  • Pharmaceutical
  • 98.0%
  • Other
  • Liquid
  • other
  • 56-81-5
  • 618-415-6
  • The resulting spheres have a thin membrane of gel and are filled with liquid. In the food industry, sodium alginate is used as thickener in sauces, syrups and toppings for ice cream.

Sodium Alginate Trade Information

  • Nhava Sheva
  • 1000 Kilograms Per Week
  • 1 Years
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg HDPE Drum
  • North America South America Middle East Africa Australia Western Europe Eastern Europe Central America Asia
  • All India
  • ISO Certificate

Product Description

Chemical Name:Sodium Alginate

Trade name :Alginic acid, sodium salt

Chemical Formula: (C6H7O6Na)n

Synonyms:Algin; Alginic Acid, Sodium Salt

 

CAS No.                                  : 9005-38-3

FEMA No.                              :2015

EINECS No.                           :618-415-6

Specification :

Physicalstate and appearance  : Solid. (Powderedsolid.)

Odor                                        : Odorless

Taste                                        : Tasteless

Color                                       : White to Off-white (cream)

pH (1%soln/water)                  : 5.5 to 7.5

Boiling Point                            : 494.00to 496.00C

Melting Point                           : >300C

Flash Point                               : 210.56C

Molecular weight                     : 398.316 g/mol

Solubility                                 : Soluble in cold water, hot water. Insoluble in diethyl ether

Purity                                       : 98.0%

Hazardous Category                : Non Hazardous

Applications                            : The resulting spheres have a thinmembrane of gel and are filled with

                                                  liquid. In the food industry, sodium alginate is used as thickener in

                                                  sauces, syrups and toppings for ice cream.

 

 

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